Zabaglione von der Bionade
Author: klapt
Recipe type: Dessert
Cuisine: Post ...
Serves: 8
- 8 free range egg yolks
- 100 g caster sugar
- 175 ml Bionade (Ingwer-Orange)
- In a bain marie whisk the egg yolks and sugar until they reach a texture like whipped double cream and triple in volume.
- Continue whisking and slowly add the ... err ... Binoade (this recipe was supposed to be made with ... Prosecco)
- Serve
Recipe by klapt.net at http://www.klapt.net/zabaglione-von-der-bionade/
3.1.09