Zabaglione von der Bionade
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Post ...
Serves: 8
Ingredients
  • 8 free range egg yolks
  • 100 g caster sugar
  • 175 ml Bionade (Ingwer-Orange)
Method
  1. In a bain marie whisk the egg yolks and sugar until they reach a texture like whipped double cream and triple in volume.
  2. Continue whisking and slowly add the ... err ... Binoade (this recipe was supposed to be made with ... Prosecco)
  3. Serve
Recipe by klapt.net at http://www.klapt.net/zabaglione-von-der-bionade/