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This entry is part 4 of 4 in the series Prenzlauer Berg (Silvester 2012)

Kiezkind by Thomas Angermann, taken on October 8, 2009 using a Nikon D40X, cc-by-sa By Thomas Angermann, taken on October 8, 2009 using a Nikon D40X, cc-by-sa

Das Bionadebürgertum hat dank mit Stadtberliner Subventionen durchgeführter Gentrifikation von Prenzlauer Berg dem Bezirk mithilfe Schwangerer Schwäbinnen eine Schwemme von vegetarischen oder hyperintelligenten oder ADHD & Co geschädigten 1- bis 5 -jährigen Prenz’l Berger_innen (2011) beschert. Als Ode auf diese Wohltat deutscher Stadtplanung … zum Kiezkind die Zabaglione von der Bionade.

Zabaglione von der Bionade
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Post ...
Serves: 8
Ingredients
  • 8 free range egg yolks
  • 100 g caster sugar
  • 175 ml Bionade (Ingwer-Orange)
Method
  1. In a bain marie whisk the egg yolks and sugar until they reach a texture like whipped double cream and triple in volume.
  2. Continue whisking and slowly add the ... err ... Binoade (this recipe was supposed to be made with ... Prosecco)
  3. Serve

Zabaglione (or rather: a very grown-up custard) as presented by Nigella Lawson (of course) on BBC Food

Series Navigation<< Ernst Thälmanns Kochklopse

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